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Thai Cooking Classes


Pad Thai Goong article
 

Original Nong's recipe.

Main Ingredient

Medium size rice noodles* 7 cup.
Fish Sauce 1 tbsp.
Golden Mountain sauce 1 tbsp.
Tamarind juice 3 tbsp.
Coconut sugar 1 1/2 tbsp.
Sweet soy sauce 2 tbsp.
Siracha sauce

   3 tbsp.

Vegetable oil

5 tbsp.

Ground Hot chilli 1/2 tbsp.
Water or chicken stock 1 cup.
Egg 2 pcs.
Yellow bean curd, finedly dice 3 tbsp.
Ground roasted peanut 3 tbsp.

Chopped sweet turnip                                    3tbsp.

Shrimp, shell out 10 pcs.
Chopped chives  1 cup.
Bean sprouts 1 cup.

Scallions

Lime cut in wedges 1 pc.
Banana blossom 1/2 pc.
* soaked in water for four hours and drained

 


* Serve size 2 persons
Cooking Method
  • In the bowl put fish sauce, golden mountain sauce, tamarind juice, coconut sugar, sweet soy sauce, ground hot chilli, water or stock, and sriracha sauce.  Mix well.
  • Heat oil in a frying pan. When hot, add eggs, stir for 1min., add yellow bean curd, sweet turnip, and shrimp.  Stir fry for 2min.
  • Add noodles and season with sauce, number 1 above. Add ground peanuts, chives, and bean sprouts. Stir till every thing is cook.Add oil around the pan, break eggs and fry until done
  • Serve with additional bean sprouts, scallions, lime wedges, ground chilli and banana blossom on the side.      

 

 

 Tip

if you like more sweet you can add sugar when you eat and if you eat with some one that don't like spicy, you can put sriracha sauce on the side and not cook with it.

 Nutrition Fact

Energy
(kCal.)
216.16
Protein
(g.)
7.26
Fat
(g.)
10.84
Carbohydrate
(g.)
22.39
Fiber
(g.)
1.78
Calcium
(mg.)
67.98
Iron
(mg.)
0.94

 Strong point of Pad Thai

High calories, protein, fibers, calcium and phosphorus.

 All ingredients are available at our store.

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