Khao Pad Kra Prao 
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Rice |
250 g. |
Kra Prao sauce |
70 g. |
Chicken |
80 g. |
Soup stock |
2 Table Sp. |
Vegetable oil |
1 Table Sp. |
Sliced chilli |
5 g. |
Sacred basil |
10 g. |
Sacred basil |
10 g. |
Red & green hot chilli |
35 g. |
Garlic |
75 g. |
Shallot |
25 g. |
Galangal |
10 g. |
Ground black pepper |
2 g. |
Fish sauce |
75 g. |
Shrimp paste |
3 g. |
Palm sugar |
20 g. |
Salt |
5 g. |
Vegetable oil |
100 g. |
San Tan Gum |
1 g. |
Water |
200 g. |
* 30 grams = 1oz. , 1kilogram = 2.24 lbs. |
- Mix water and San Tan Gum
- Pound hot chilli, garlic, shallot, galangal, black pepper, shrimp paste together and add sacred basil and pound roughly
- Fry the chilli paste with hot oil and season with salt, palm sugar and fish sauce
- Fry chicken with oil, add chilli, rice and seasoning sauce, fry thoroughly and add sacred basil and serve warmly
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Lower calories and fat compared to Phad Thai. High phosphorus from chicken. | |