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Thai Cooking Classes
Som Tam article
 Original Nong's recipe.
 
Main Ingredient
Sliced Green papaya 5 cup.
Grape or cherry tomato* 5 pcs.
Long beans 2 pcs.
Tamarind juice 2 tbsp.
Lemon juice 1 tbsp.
Dried shrimp 1 tbsp.
Garlic 1 clove.
Tiparos Fish sauce 3 tbsp.
Red Thai Chilli 3 pcs.
Unsalt peanut 2 tbsp.
Palm or coconut sugar 1 tbsp.
* cut in half.
** cut into 1/8 plus additional whole beans for garnish

* Serve size 2 persons
Cooking Method
  • Using Laos mortar and pestle, crush chillis and garlic together
  • Add unsalted peanut, dried shrimp, long beans and season with fish sauce,  sugar, lime juice and tamarind juice. Add tomato and sliced papaya.  Mix well
  • Serve garnished with long beans

Tip : If you don't like it spicy you can just put 1 or 2 chilli and add more sugar

 

  
Nutrition Fact
Energy
(kCal.)
62.23
 Protein
(g.)
3.36
 Fat
(g.)
0.51
 Carbohydrate
(g.)
11.05
 Fiber
(g.)
1.75
 Calcium
(mg.)
55.06
 Iron
(mg.)
0.58

 Strong point of Som Tam

Low fat and calories. Adequate fibers.

 All ingredients are available at our store.

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