Beef Masaman 
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| Beef |
1,000 g. |
| Masaman chilli paste |
320 g. |
| Coconut milk |
2,400 g. |
| Coconut cream |
200 g. |
| Cardamom |
10 Pcs. |
| Bay leaf |
9 Pcs. |
| Potato |
600 g. |
| Cinnamon |
3 g. |
| Onion |
600 g. |
| Fried Peanut |
80 g. |
| Palm sugar |
280 g. |
| Fish sauce |
220 g. |
| Tamarind juice |
200 g. |
| Dried chilli |
25 g. |
| Shallot |
120 g. |
| Garlic |
60 g. |
| Lemon grass |
15 g. |
| Galangal |
5 g. |
| Cinnamon |
2 g. |
| Coriander seed |
10 g. |
| Cumin |
5 g. |
| Clove |
2 g. |
| Nutmeg Seed |
5 g. |
| Cardamom Seed |
1 g. |
| Clove |
1 g. |
| Pepper |
3 g. |
| Ginger |
10 g. |
| Roasted peanut |
10 g. |
| Shrimp paste |
10 g. |
| Salt |
10 g. |
| Vegetable Oil |
200 g. |
* 30 grams = 1oz. , 1kilogram = 2.24 lbs. |
- Roast chilli paste mixture until fragrant
- Pound thoroughly and fry with oil
- Cut up the beef
- Simmer the meat in the coconut milk until tender, use low heat
- Add chilli paste, potatoes, shallots, cinnamon, roasted peanut, cardamom and bay leaf
- Season with palm sugar, fish sauce and tamarind juice
- Add coconut cream, heat until boiling
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Energy
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Fiber
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Protein amount is similar to Kaeng Khiao Wan and Tom Kha Kai. High fat, high calories. Fibers from the chilli paste. | |
Cooking Method
