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Thai Cooking Classes


Kai Phad Phed (Hot Fried Chicken) article
Main Ingredient
Chicken 442 g.
Krachai 6 g.
Dried chilli 18 g.
Pepper 2 g.
Kaffir lime skin 4 g.
Galangal 12 g.
Lemon grass 20 g.
Shallot 28 g.
Salt 4 g.
Garlic 44 g.
Shrimp paste 6 g.
Coriander root 2 g.
Fresh pepper 18 g.
Water 536 g.
Oil 10 g.
Fish sauce 17 g.
Palm sugar 14 g.
Sweet basil 10 g.
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.

* Serve size 4 persons
Cooking Method
  • Cup up the chicken
  • Pound the chilli mixture with krachai, chilli, pepper, kaffir lime skin, galangal, lemon grass, shallot, garlic, salt, coriander root and shrimp paste thoroughly
  • Heat the pan and fry the chilli paste with oil
  • Add chicken and fry until done, add water and simmer with low heat
  • Season with fish sauce and palm sugar and sprinkle with sliced krachai, fresh pepper and sweet basil
Nutrition Fact
Energy
(kCal.)
122.88
Protein
(g.)
10.88
Fat
(g.)
5.68
Carbohydrate
(g.)
7.06
Fiber
(g.)
2.32
Calcium
(mg.)
40.43
Iron
(mg.)
1.29

 Strong point of Kai Phad Phed
Protein and fibers.



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