Nam Ya Pla 
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Serpent head fish |
500 g. |
Coconut milk |
1,000 g. |
Dried chilli |
50 g. |
Krachai |
220 g. |
Shallot |
56 g. |
Garlic |
75 g. |
Lemon grass |
10 g. |
Galangal |
10 g. |
Shrimp paste |
18 g. |
Palm sugar |
25 g. |
Salt |
8 g. |
Salted fish |
50 g. |
Fish sauce |
10 g. |
* 30 grams = 1oz. , 1kilogram = 2.24 lbs. |
- Pound dried chilli, salt, garlic, galangal, lemon grass, shallot, krachai until ground, add shrimp paste and salted fish
- Boil the fish until done, remove the fish meat and add with chilli paste
- Boil an amount of coconut milk, add the chilli paste, stir, softly add the less coconut milk, stir together and season with fish sauce and palm sugar
- To be served with Thai noodles and vegetables
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Energy (kCal.)
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Protein (g.)
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Fat (g.)
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Carbohydrate (g.)
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Fiber (g.)
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Calcium (mg.)
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Iron (mg.)
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High fat and calories. Fibers from chilli paste and krachai. | |