Code : veg001

Model : Capsicum frutescens Linn.

Brief Description :

The popular species of chilli used for cooking are hot chilli, red, green and yellow chilli, sweet pepper, etc. which are different in the levels of its spicy tastes. Chilli can be used both fresh and dried or pickling in vinegar and to every dish that requires hot and spicy tastes. Some are used for smelling and reducing savory and as well to color the decoration.

Full Description :

Medical application
- digestive
- to protect cancer
- carminative
- expectorant
- relief pain
- relief sickness

Food application of Chilli

• Tom Yam Kung
• Tom Kha Kai
• Kaeng Khiao Wan Kai
• Beef Masaman
• Kai Phad Phed
• Phanaeng Kai
• Som Tam
• Pad Thai
• Khao Phad Kra Prao