Code : veg002

Model : Allium ascalonicum L.

Brief Description :

Shallot is used to reduce meat savory and as seasoning and also the main ingredient in chilli paste for Kaeng Phed, Tom Kloong, Kaeng Lieng, Tom Yam, Lhun, Yam, Larb and Nam Prik and as well in some desserts

Full Description :

Medical application
- carminative
- stomachic
- catarrh relief

Food application of Shallot

• Tom Yam Kung
• Kaeng Khiao Wan Kai
• Beef Masaman  
• Kai Phad Phed
• Phanaeng Kai
• Pad Thai
• Khao Phad Kra Prao
• Nam Ya Pla