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Thai Cooking Classes


Fresh Curry Paste (5) Paste & Prepared Soup (14) Fresh Vegetables (11)
Thai Vegetables (3) Thai Sauce (20) Thai Noodles (2)
Thai Beverages (1) Thai Snacks (1) Frozen Products (1)
Pre-cook Canned Food (5) Thai Seasoning (9)


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Found 72 items

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Code : sri017
Chilli Sauce
Sri Racha Brand


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Code : veg103
Banana Leaves
Fresh Banana Leaves


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Code : Fzn001
Thai Desserts
S & P Brand


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Code : veg005
Kaffir Lime & Leaf
Kaffir lime skin is one of spices mixed in chilli paste for Kaeng Phed and Phad Phed, and in Nam Prik (for Thai noodles). Kaffir lime juice is sour and used to reduce savory of meat. It is actually mixed in fermented fish paste, Kaeng Som and Kaeng Tay Po. Chopped kaffir lime leaves are used to reduce meat smell and season Kaeng Phed, Phad Phed, Chu Chee Pla, Kaeng Tom Som, Tom Yam, Hua Mok, Tam Kanoon, Khao Yam and etc.



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Code : nod002
Thai Noodles
Various Brand


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Code : nod001
Thai Instant Noodles
Ma Ma Brand


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Code : Bev001
Thai Tea
Time 4 Tea Brand


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Code : sea009
Peanut Oil


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Code : sea008
Seasoning Powder


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Code : sea007
Coconut Milk


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