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Thai Cooking Classes


Fresh Curry Paste (5) Paste & Prepared Soup (14) Fresh Vegetables (11)
Thai Vegetables (3) Thai Sauce (20) Thai Noodles (2)
Thai Beverages (1) Thai Snacks (1) Frozen Products (1)
Pre-cook Canned Food (5) Thai Seasoning (9)


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Found 72 items

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Code : sri002
Green Curry Paste


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Code : sri003
Tom Yum Paste


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Code : sri004
Panang Curry Paste


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Code : sri005
Kaeng Par Curry Paste


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Code : sri006
Prik King Paste


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Code : sri007
Sour Curry Paste


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Code : veg010
Coriander Root
This plant can be used by every part; plant, root, leaves and fruits. Normally, the coriander leaves are sprinkled to season the food, while the coriander fruits are mixed in the soup and curry for good smell and its root is used together with garlic in soup and some kind of snacks and desserts.


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Code : snac001
Tom Yum Crisp
The uniqueness of Thai taste has charmed and impressed all encounters across the world, having Tom Yum Kung as one of the foremost menu that comes to mind when think of Thai food.


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Code : veg008
Holy Basil (Kra Prao)
Kra prao or sacred basil is used in Kaeng Pha, Kaeng Kae and some spicy fried meat dishes to reduce the savory of the fish meat. Fresh leaves are sprinkled on food before removing from heat.


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Code : veg007
Galangal
Galangal is used both its flowers as vegetables and fresh and hard rhizomes. The hard rhizome is very spicy and good to season many recipes of chilli pastes, the fresh rhizome is found good in Tom Kha Kai.

"It's good for your tummy."


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